Apple in syrup — 400 g.

Contents:

Apple, sugar (9%), citric acid (pH regulator), drinking water.

Nutrition

NutrientAmountBasis
Sugars15.8 gPer 140 g serving
Fat0 gPer 140 g serving
Salt0.06 gPer 140 g serving
Trans fat0 gPer 140 g serving
Energy90 kcalPer 140 g serving

Storage

Store in a cool, dry place. Refrigerate after opening.

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